As inspired by this Citroen catering truck, as shown on EBay … I’m sure this would go well in Portland (for example, this and this). Maybe Ivi could be convinced to participate in such a food-oriented venture …
1974 Citroen HY Diesel Market Van, second owner, has 4 fridges underneath the counter top and a glass refrigerated display case in the front. Interior lights and receptacles. Fridges run on 220 volts. Also it has a propane gas hob and crepe grill.
Its original owner used it as a cheese van and drove it daily to the open air markets all around southwest France.
The fridges are set up to charge over night via electric and then drive around all day without the electric connected. The fridges have big solid blocks that freeze and store the cold so they keep cold all day without using any electric. I have had a thermostat fitted so I can control how cold the fridges get, they will get as cold as a freezer if needed. It has a sink with a battery water pump ( cold water only ), and two holding tanks for clean water and waste water. This van can hold alot of food and drinks! Every thing works well, it starts and drives great. It has not been registered in the USA and has all the orignal plates, ( French ). Has a clear title. We have had it for 7 years and used it at fairs and festivals.
You will never find another one like this anywhere on this planet, go ahead and try !